In February, Jewish communities across North America and Israel marked Jewish Disabilities Awareness and Inclusion Month. It was heartening that JDAIM gave voice to millions of Jews with disabilities and highlighted disabilities inclusion achievements, but it was not enough.
Bakers Across the Country Are Using Their Breads and Pastries to Give Back to Their Communities—Here’s How
Before the pandemic, food photographer Aliza Sokolow went on multiple trips a year with the Joint Distribution Committee, a Jewish relief organization that does social impact work in developing countries. When the pandemic hit, not only were the trips put on hold, but the Los Angeles-based photographer lost all of her work; still, Sokolow remained committed to doing something that would have a positive impact on her community.