Bakers Across the Country Are Using Their Breads and Pastries to Give Back to Their Communities—Here’s How

Before the pandemic, food photographer Aliza Sokolow went on multiple trips a year with the Joint Distribution Committee, a Jewish relief organization that does social impact work in developing countries. When the pandemic hit, not only were the trips put on hold, but the Los Angeles-based photographer lost all of her work; still, Sokolow remained committed to doing something that would have a positive impact on her community.